St. Louis Food Poisoning Attorneys

We’re Highly Experienced with Food Poisoning Claims

At NGK Law Firm, we understand how devastating and frustrating food poisoning can be. What should be a nice meal from a restaurant or a good-value product from a grocery store can lead to serious illness, hospital stays, long-term health complications, or even life-threatening symptoms. If this happened to you or a loved one, it’s only right to explore your legal options to see how to hold the product manufacturer or company liable for what happened to you.

Our St. Louis food poisoning attorneys have extensive experience representing clients who have suffered from food poisoning and contaminated food products. With a proven track record of success, other trustworthy law firms across the state often refer to us for food poisoning cases, so you know that you can trust your case with us, too.

If you or a loved one have been affected by food poisoning, don’t suffer in silence. We are here to help you hold the responsible parties accountable. Call (314) 350-1900 for a free consultation today.

Why Should You Hire Our Firm?

You should bring your food poisoning claim or lawsuit to NGK Law Firm because we have:

• Proven experience in food poisoning cases: Over the years, we’ve successfully handled numerous food poisoning cases against restaurants, grocery stores, and food manufacturers, securing fair compensation for our clients.
• Client-centered service: We treat every client as a friend in need, not a case number. Our team listens to your story and tailors a legal plan to meet your specific needs.
• Aggressive advocacy: We’re not afraid to take on big corporations or insurers. Our goal is to fight hard to get you the compensation you deserve, even if we have to go to trial.
• Local knowledge: Located in St. Louis, we’re familiar with Missouri’s legal landscape, local eateries, and even medical centers that treat severe cases of food poisoning. Our local knowledge can help us gather key evidence relevant to your case.

What is Food Poisoning?

Put simply, food poisoning happens when contaminated food makes you sick. This contamination can occur due to bacteria, viruses, parasites, or toxins that enter the food during preparation, storage, or handling. One of the most common causes of food poisoning is negligence, such as using expired ingredients, improper food temperature control, or unsanitary cooking environments.

Some of the most common bacteria and viruses linked to food poisoning are:

• Salmonella
• E. coli
• Listeria
• Norovirus

How Common is Food Poisoning?

Data from the Centers for Disease Control and Prevention (CDC) shows just how common and dangerous food poisoning is:

• Approximately 48 million Americans get sick each year from foodborne illnesses.
• About 128,000 people are hospitalized due to severe food poisoning each year.
• Around 3,000 people suffer fatal illnesses caused by food poisoning each year.

The CDC statistics reveal just how common food poisoning is, which underscores the importance of holding negligent parties accountable. Filing a claim not only helps you recover from your losses but can also promote better food safety practices in the industry.

Symptoms of Food Poisoning

The symptoms of food poisoning often vary, depending on the type of contamination, but common signs include:

• Nausea and vomiting
• Diarrhea (sometimes bloody)
• Stomach cramps and pain
• Fever and chills
• Dehydration
• Fatigue or muscle aches

More serious food poisoning cases, such as those caused by botulism or Listeria, can result in neurological symptoms, pregnancy complications, or even death. Symptoms can appear within hours after consuming contaminated food or may take days to develop. If you suspect that you have eaten contaminated food, please seek medical attention right away to have your symptoms checked by a medical expert. Afterward, connect with St. Louis food poisoning attorneys at NGK Law Firm to explore your options, which may include filing an injury claim or even joining multidistrict litigation (MDL) efforts if a manufacturer sold an unsafe food product to people across the country.

Proving Liability in a Food Poisoning Case

Proving that food poisoning was caused by someone else’s negligence can be a complex process, but our attorneys at NGK Law Firm have the experience and resources needed to prepare a strong case. Acting quickly is key in these cases because evidence can degrade over time. As soon as you think your severe illness was caused by a contaminated food product, contact us.

Proof and arguments that might help us show liability in your food poisoning case can include:

• Medical records: Your medical records might serve as a convincing link between your illness and the food you consumed.
• Food samples: If possible, we can consider sending samples of the contaminated food to a specialized lab that can test for contaminants like different forms of bacteria.
• Expert testimony: Bringing in food safety and medical experts can support your claim.
• Documented links: Identifying outbreaks or health violations at the restaurant, grocery store, or food manufacturer in question can show a history of the defendant’s negligence.

What Compensation Can You Pursue?

If you have suffered from food poisoning, we may be able to seek these damages on your behalf through an injury claim:

• Medical expenses: Hospital visits, medications, and any ongoing treatments.
• Future health costs:  Care associated with long-term health impacts, if applicable.
• Lost wages: Income you missed while recovering from your illness or cannot earn in the future due to lasting complications.
• Pain and suffering: Compensation for the physical and emotional toll of food poisoning and its lingering effects.

Contact Our St. Louis Food Poisoning Attorneys Today

If you or a loved one has suffered from food poisoning, don’t wait to seek legal help. Each day that passes could make it more difficult to find useful evidence for your claim. NGK Law Firm and our St. Louis food poisoning lawyers are here to guide you through the legal process, provide compassionate support, and stand up for your rights at every step.

Call us today at (314) 350-1900 for a free consultation and learn how we can help you. With our firm, you pay no attorney fees unless we recover compensation for you.

Food Poisoning Claim FAQs

• Can you always file a claim after suffering from food poisoning?
  To file an injury claim, you must show that contaminated food caused your illness and that this contamination resulted from someone else’s negligence.
• Do I need lab confirmation of my food poisoning?
  Lab results help, but other evidence—such as outbreak reports, medical records, or proof of unsanitary conditions—can also establish your case.
• Who can I sue for food poisoning?
  You may sue restaurants, grocery stores, food suppliers, or manufacturers, depending on where the contamination originated. Most food poisoning claims are filed against food product manufacturers, though, rather than individual eateries. 
• How long do I have to file a claim?
  Missouri has a statute of limitations for personal injury cases, generally requiring lawsuits to be filed within five years from the date of illness. However, it is best to act quickly to preserve evidence, so you should not even wait a few weeks to begin legal action.
• How long does the legal process take?
  While timelines can vary, most food poisoning cases are usually resolved within a year or so, depending on complexity.